This Part of GB/T 9695 specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry.
This Part is applicable to products which may be homogenized and also to non-destructive measurements on carcass meat, quarters and muscles.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this Part. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this Part are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 6682-1992 Water for laboratory use — Specifications (neq ISO 3696:1987)
