Fresh and frozen pork halves - Standards of China

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GB/T 9959.1-1988 Fresh and frozen pork halves
Standard No.:	GB/T 9959.1-1988	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	60 (USD) remind me the price change Email:
Implemented on:	1989-04-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	GB/T 9959.1-1988
Chinese Name:	带皮鲜、冻片猪肉
English Name:	Fresh and frozen pork halves
Professional Classification:	X22 Meat processing and products
Professional Classification:	GB National Standard
Issued by:
Issued on:
Implemented on:	1989-04-01
Status:	ABOLISHED
Replace By:	GB9959.1-2001 Fresh and frozen demi carcass pork
Replace By Date:	2001-01-02
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	60 (USD)
Delivery:	via email in 1-3 business day

GB/T 9959.1-1988 The following standards are cited：

GB/T 9959.1-1988 Cited by the following standards：

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