Method for Moisture，Total Polyphenols and Caffeine in Instant Tea in Solid Form –Near infrared reflectance spectroscopy

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GH/T 1260-2019 Method for Moisture，Total Polyphenols and Caffeine in Instant Tea in Solid Form –Near infrared reflectance spectroscopy
Standard No.:	GH/T 1260-2019	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
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Implemented on:	2019-12-01	Delivery:	via email in 1 business day
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Standard No.:	GH/T 1260-2019
Chinese Name:	固态速溶茶中水分、茶多酚、咖啡碱含量的近红外光谱测定法
English Name:	Method for Moisture，Total Polyphenols and Caffeine in Instant Tea in Solid Form –Near infrared reflectance spectroscopy
Professional Classification:	X55 Tea products
ICS Classification:	67.140.10 Tea
Issued by:
Issued on:	2019-05-21
Implemented on:	2019-12-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

GH/T 1260-2019 The following standards are cited：

GH/T 1260-2019 Cited by the following standards：

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