This standard specifies the grades, requirements, test methods, inspection rules, packaging, storage and transportation of flesh durian fruit [Durio Zibethinus (L.) Murr.].
This standard is applicable to fresh durian fruit.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 191 Packaging — Pictorial Marking for Handling of Goods
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Foods
GB/T 5009.12 Determination of Lead in Foods
GB/T 5009.18 Determination of Fluorine in Foods
NY/T 761 Pesticide Multiresidue Sceen Methods for Determination of Organophosphorus Pesticides, Organochlorine Pesticides, Pyrethroid Pesticides and Carbamate Pesticedes in Vegetables and Fruits
3 Requirements
3.1 Basic requirements
At all grades, fresh durian fruit shall comply with the following requirements:
— no insects, molds and other contaminants inside and outside the package;
