Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry

NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
Standard No.:	NY/T 2659-2014	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price:	120 (USD) remind me the price change Email:
Implemented on:	2015-01-01	Delivery:	via email in 1-3 business day
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Standard No.:	NY/T 2659-2014
Chinese Name:	牛乳脂肪、蛋白质、乳糖、总固体的快速测定红外光谱法
English Name:	Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
Professional Classification:	X16 Milk and dairy products
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.100.01 Milk and milk products in general
Issued by:
Issued on:	2014-10-17
Implemented on:	2015-01-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price:	120 (USD)
Delivery:	via email in 1-3 business day

NY/T 2659-2014 The following standards are cited：

NY/T 2659-2014 Cited by the following standards：