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NY/T 2783-2015 Technical specification for the production of cured and uncooked meat products
Standard No.: NY/T 2783-2015 Status: VALID remind me the status change
Language: English File Format: PDF
Word Count: Price(USD): 164 (USD) remind me the price change
Implemented on: 2015-08-01 Delivery: via email in 1 business day
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Standard No.: NY/T 2783-2015
Chinese Name: 腊肉制品加工技术规范
English Name: Technical specification for the production of cured and uncooked meat products
Professional Classification: NY Professional Standard - Agriculture
Issued by: Ministry of Agriculture
Issued on: 2015-05-21
Implemented on: 2015-08-01
Status: VALID
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in 1 business day
NY/T 2783-2015 The following standards are cited：
NY/T 2783-2015 Cited by the following standards：
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