Non-destructive determination of fat in meat by near infrared spectroscopy method

NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
Standard No.:	NY/T 2797-2015	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	164 (USD) remind me the price change Email:
Implemented on:	2015-08-01	Delivery:	via email in 1 business day
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Standard No.:	NY/T 2797-2015
Chinese Name:	肉中脂肪无损检测方法近红外法
English Name:	Non-destructive determination of fat in meat by near infrared spectroscopy method
Professional Classification:	NY Professional Standard - Agriculture
Issued by:	Ministry of Agriculture
Issued on:	2015-05-21
Implemented on:	2015-08-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

NY/T 2797-2015 The following standards are cited：

NY/T 2797-2015 Cited by the following standards：