Cooking rice variety quality - Standards of China

NY/T 593-2002 Cooking rice variety quality
Standard No.:	NY/T 593-2002	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price:	165 (USD) remind me the price change Email:
Implemented on:	2002-12-20	Delivery:	via email in 1-3 business day
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Standard No.:	NY/T 593-2002
Chinese Name:	食用稻品种品质
English Name:	Cooking rice variety quality
Professional Classification:	B22 Cereal crop and product
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	65.020.20 Plant growing
Issued by:
Issued on:	2002-11-05
Implemented on:	2002-12-20
Status:	ABOLISHED
Replace By:	NY/T593-2013 Cooking rice variety quality
Replace By Date:	2013-08-01
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price:	165 (USD)
Delivery:	via email in 1-3 business day

NY/T 593-2002 The following standards are cited：

NY/T 593-2002 Cited by the following standards：