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NY/T 605-2006 Roasted coffee
Standard No.:
NY/T 605-2006
Status:
VALID
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Email:
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Target Language:
English
File Format:
PDF
Word Count:
3000 words
Translation Price:
90 (USD)
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Email:
OK
Implemented on:
2006-05-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
NY/T 605-2006
Chinese Name:
焙炒咖啡
English Name:
Roasted coffee
Professional Classification:
B35
Professional Classification:
NY Professional Standard - Agriculture
ICS Classification:
67.140.20 Coffee and coffee substitutes
Issued by:
Issued on:
2006-02-22
Implemented on:
2006-05-01
Status:
VALID
Replace:
NY/T605-2002 Roasted coffee
Target Language:
English
File Format:
PDF
Word Count:
3000 words
Translation Price:
90 (USD)
Delivery:
via email in 1-3 business day
This standard specifies the technique requirements, test methods, inspection rules and packaging, identification, transportation and storage of roasted coffee.
This standard is applicable to roasted coffee beans and roasted coffee powder.
NY/T 605-2006 The following standards are cited：
*
NY/T 604-2006 Green coffee
NY/T 605-2006 Cited by the following standards：
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