Technical rules for primary processing of arabica coffee

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NY/T 606-2011 Technical rules for primary processing of arabica coffee
Standard No.:	NY/T 606-2011	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	3000 words	Price(USD):	(USD) remind me the price change Email:
Implemented on:	2011-12-01	Delivery:	via email in 1 business day
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Standard No.:	NY/T 606-2011
Chinese Name:	小粒种咖啡初加工技术规范
English Name:	Technical rules for primary processing of arabica coffee
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.140.20 Coffee and coffee substitutes
Issued by:	Ministry of Agriculture
Issued on:	2011-09-02
Implemented on:	2011-12-01
Status:	VALID
Replace:	NY/T 606-2002
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	(USD)
Delivery:	via email in 1 business day

NY/T 606-2011 The following standards are cited：

NY/T 606-2011 Cited by the following standards：

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