Technical regulation for determination of pork quality

NY/T 821-2004 Technical regulation for determination of pork quality
Standard No.:	NY/T 821-2004	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price:	120 (USD) remind me the price change Email:
Implemented on:	2004-09-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	NY/T 821-2004
Chinese Name:	猪肌肉品质测定技术规范
English Name:	Technical regulation for determination of pork quality
Professional Classification:	X04 Basic standards and general methods
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.050
Issued by:
Issued on:	2004-08-25
Implemented on:	2004-09-01
Status:	ABOLISHED
Replace By:	NY/T821-2019
Replace By Date:
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price:	120 (USD)
Delivery:	via email in 1-3 business day

NY/T 821-2004 The following standards are cited：

NY/T 821-2004 Cited by the following standards：