The determination of amoxicillin in edible animal tissues -- HPLC method

NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method
Standard No.:	NY/T 830-2004	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price:	120 (USD) remind me the price change Email:
Implemented on:	2004-09-01	Delivery:	via email in 1-3 business day
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Standard No.:	NY/T 830-2004
Chinese Name:	动物性食品中阿莫西林残留检测方法——HPLC
English Name:	The determination of amoxicillin in edible animal tissues -- HPLC method
Professional Classification:	X04 Basic standards and general methods
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.050
Issued by:
Issued on:	2004-08-25
Implemented on:	2004-09-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price:	120 (USD)
Delivery:	via email in 1-3 business day

NY/T 830-2004 The following standards are cited：

NY/T 830-2004 Cited by the following standards：