Standard No.:	NY/T 939-2005
Chinese Name:	巴氏杀菌乳和灭菌乳中复原乳的鉴定
English Name:	Identification of reconstituted milk in pasteurized and UHT milk
Professional Classification:	X04 Basic standards and general methods
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.050
Issued by:
Issued on:	2005-09-30
Implemented on:	2005-09-30
Status:	ABOLISHED
Replace By:	NY/T939-2016 Identification of reconstituted milk in pasteurized and UHT milk
Replace By Date:	2016-04-01
Language:	English
File Format:	PDF
Word Count:	5500 words
Price(USD):	165 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies the identification and corresponding detection method of reconstituted milk in pasteurized milk and UHT milk.
This standard is applicable to identification of reconstituted milk in pasteurized and UHT milk.

2 Normative References

The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments (excluding amending errors) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions referred to apply.
GB/T 5413.1 Milk Powder and Formula Foods for Infant and Young Children-Determination of Protein
GB/T 6682- 1992 Water for Analytical Laboratory Use-Specification and Test Methods
ISO 5538: 1987 Milk and Milk Products - Sampling - Inspection by Attributes

3 Terms and Definitions

For the purposes of this standard, the following terms and definitions apply.
3.1