Standard No.:	QB/T 1622.7-1992
Chinese Name:	不锈钢器皿 壶
English Name:
Professional Classification:	Y68
Professional Classification:	QB Professional Standard - Light Industry
Issued by:
Issued on:	1992-11-10
Implemented on:	1993-07-01
Status:
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	60 (USD)
Delivery:	via email in 1-3 business day

1 Subject Content and Application Scope

This standard specifies product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of stainless steel kettles.
This standard is applicable to the kettles made by cold-formed stainless steel plate, other kettle body, cover and relevant parts shall also be referred to this standard.

2 Normative References

GB 1404 Phenolic Moulding Materials
GB/T 3280 Cold Rolled Stainless Steel Sheets and Plates
GB 5938 Corrosion-resistant Testing Method of the Metal Deposits and Conversion Coatings for the Light Industrial Products — Neutral Salt Spraying Test
GB/T 6060.4 Roughness Comparison Specimens — Polished Surfaces
GB/T 6062 Stylus Instruments for the Measurement of Surface Roughness by the Profile Method — Profile Recording Instruments and Profile Meters by the System M
GB 9684 Hygienic Standard for Stainless Steel Food Containers and Table Wares
QB/T 1622.1 Stainless Steel Ware — Terminology
QB/T 1622.2 Stainless Steel Ware — Product Classification
QB/T 1622.3 Stainless Steel Ware — Inspection Rules
QB/T 1622.4 Stainless Steel Ware — Marking, Packaging, Transportation and Storage