This standard specifies the terms of terms and definitions, product classification, requirements, sampling, test methods, marking, labeling, packaging, transportation and storage of stainless steel kitchen ware (hereinafter referred to as "kitchen ware").
This standard is applicable to ladles, shovels, nips, meshwork and other kitchen ware primary made from stainless steel.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB/T 191 Packaging — Pictorial marking for handling of goods (GB/T 191-2000, eqv ISO 780:1991)
GB/T 223 Methods for chemical analysis of iron, steel and alloy
GB/T 2828.1 Sampling procedures for inspection by attributes — Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
GB/T 2829 Sampling procedures and tables for periodic inspection by attributes (Apply to inspection of process stability)
GB/T 3280 Cold rolled stainless steel sheets and plates
GB/T 5009.81 Method for analysis of hygienic standard of stainless steel food containers and table wares
GB/T 6388 Transport package shipping mark
GB 9684 Hygienic standard for stainless steel food containers and table wares
GB/T 10610 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Rules and procedures for the assessment of surface texture
GB/T 15067.2 Stainless steel cutlery
