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Position: Standard Detail Info
QB/T 2798-2010 Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract
Standard No.: QB/T 2798-2010 Status: remind me the status change
Target Language: English File Format: PDF
Word Count: Translation Price: please email coc@codeofchina.com for quotation remind me the price change
Implemented on: 2010-10-01 Delivery: via email in
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Standard No.: QB/T 2798-2010
Chinese Name: 食品添加剂 杭白菊浸膏
English Name: Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract
Professional Classification: X44 Flavoring agents
Professional Classification: QB Professional Standard - Light Industry
ICS Classification: 71.100.60 Essential oils
Issued by:
Issued on: 2010-05-14
Implemented on: 2010-10-01
Status:
Replace:QB/T2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract
Target Language: English
File Format: PDF
Word Count:
Translation Price: please email coc@codeofchina.com for quotation
Delivery: via email in
QB/T 2798-2010 The following standards are cited：
QB/T 2798-2010 Cited by the following standards：
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