This standard specifies product classification, requirements, test method, inspection rules, marking, packaging, transportation and storage of sodium gluconate.
This Standard is applicable to sodium gluconate made from faecula and starch (or sugar) by catalytic oxidation process, biological process or enzymatic method.
2 Normative References
The following documents are essential for the application of this Standard. For the dated normative references, only the dated editions are applicable to this document. For the undated references, the latest editions of the normative documents (including all the amendments) are applicable to this document.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods (GB/T 191-2008, ISO 780: 1997, MOD)
GB/T 601 Chemical Reagent - Preparations of Standard Volumetric Solutions
GB/T 603 Chemical Reagent - Preparations of Reagent Solutions for Use in Test Methods (GB/T 603-2002, ISO 6353-1: 1982. NEQ)
GB/T 605 Chemical Reagent - General Method for the Measurement of Color (GB/T 605-2006, ISO 6353-1: 1982, NEQ)
GB/T 5009.3-2010 National Food Safety Standard - Determination of Moisture in Foods
GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives
GB/T 5009.76-2003 Determination of Arsenic in Food Additives
GB/T 6678 General Principles for Sampling Chemical Products
GB/T 6679 General Rules for Sampling Solid Chemical Products
GB/T 6682 Water for Analytical Laboratory Use - Specification and Test Methods (GB/T 6682-2008, ISO 3696: 1987, MOD)
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB 15203 Hygienic Standard of Corn Sweetener
GB/T 22427.6 Starch - Determination of Whiteness
3 Molecular Formula, Relative Molecular Mass and Structural Formula
