Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry

Chinese Classification Professional Classification ICS Classification Latest News

QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
Standard No.:	QB/T 4852-2015	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2016-03-01	Delivery:	via email in
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	QB/T 4852-2015
Chinese Name:	起泡葡萄酒中二氧化碳的稳定碳同位素比值（13C/12C）测定方法稳定同位素比值质谱法
English Name:	Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry
Professional Classification:	X50 Beverages in general
Professional Classification:	QB Professional Standard - Light Industry
ICS Classification:	67.080.10 Fruits and derived products
Issued by:
Issued on:	2015-10-10
Implemented on:	2016-03-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in

QB/T 4852-2015 The following standards are cited：

QB/T 4852-2015 Cited by the following standards：

Tel：+86-10-8572 5655 Fax：+86-10-8581 9515 Email: coc@codeofchina.com QQ: 672269886