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SB/T 10128-2008 Technical requirements of steamed bread making machine
Standard No.:
SB/T 10128-2008
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
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Email:
OK
Implemented on:
2009-08-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 10128-2008
Chinese Name:
馒头机技术条件
English Name:
Technical requirements of steamed bread making machine
Professional Classification:
Y68
Professional Classification:
SB Professional Standard - Commercial
ICS Classification:
67.260
Issued by:
Issued on:
2008-12-29
Implemented on:
2009-08-01
Status:
VALID
Replace:
SB/T10128-1992
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
Delivery:
via email in 1-3 business day
前言Ⅰ
1 范围1
2 规范性引用文件1
3 术语和定义1
4 技术要求2
4.1 一般要求2
4.2 主要零部件质量要求2
4.3 成品要求2
4.4 工作条件2
4.5 外观要求2
4.6 性能要求2
4.7 安全卫生要求3
5 试验方法3
5.1 涂漆3
5.2 性能试验3
5.3 安全卫生试验4
5.4 成品检验4
6 检验规则4
6.1 检验分类4
7 标志、包装、运输、贮存5
7.1 标志5
7.2 包装6
7.3 运输6
7.4 贮存6
SB/T 10128-2008 The following standards are cited:
SB/T 10128-2008 Cited by the following standards:
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