Non-dairy whip topping - Standards of China

SB/T 10419-2007 Non-dairy whip topping
Standard No.:	SB/T 10419-2007	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2007-07-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB/T 10419-2007
Chinese Name:	植脂奶油
English Name:	Non-dairy whip topping
Professional Classification:	X14 Grease and oil processing and products
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.200.10 Animal and vegetable fats and oils
Issued by:
Issued on:	2007-01-25
Implemented on:	2007-07-01
Status:	ABOLISHED
Replace By:	SB/T10419-2017 Non-dairy whipping cream
Replace By Date:	2017-10-01
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in 1-3 business day

SB/T 10419-2007 The following standards are cited：

SB/T 10419-2007 Cited by the following standards：