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SB/T 10512.4-2008 Technical competence requirement for basic posts in retail industry—Raw food assistant
Standard No.:
SB/T 10512.4-2008
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
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Email:
OK
Implemented on:
2009-08-01
Delivery:
via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout
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Detail
Introduction
Contents
Standard No.:
SB/T 10512.4-2008
Chinese Name:
零售业基层岗位技能要求 生鲜工
English Name:
Technical competence requirement for basic posts in retail industry—Raw food assistant
Professional Classification:
A10
Professional Classification:
SB Professional Standard - Commercial
ICS Classification:
03.100.01 Company organization and management in general
Issued by:
Issued on:
2008-12-29
Implemented on:
2009-08-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
Delivery:
via email in 1-3 business day
前言Ⅰ
引言Ⅱ
1 范围1
2 术语和定义1
3 基本要求1
4 技能和相应业务知识要求1
5 肉类生鲜技工家畜分割技能考核量化4
6 培训、考核及证书发放5
附录A (资料性附录) 肉类生鲜技工家畜分割技能考核量化表6
附录B (资料性附录) 培训、考核及证书发放7
SB/T 10512.4-2008 The following standards are cited:
SB/T 10512.4-2008 Cited by the following standards:
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