Chinese Classification
Professional Classification
ICS Classification
Latest
News
Login
Register
My Cart
0
Search
Advanced Search
Position:
Home
» Standard Detail Info
SB/T 10567-2010 Brand competitiveness evaluation standard of restaurants
Standard No.:
SB/T 10567-2010
Status:
remind me the status change
Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
4000 words
Translation Price:
120 (USD)
remind me the price change
Email:
OK
Implemented on:
2011-06-01
Delivery:
via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout
Add To Cart
,,
Detail
Introduction
Contents
Standard No.:
SB/T 10567-2010
Chinese Name:
餐饮企业品牌竞争力评估
English Name:
Brand competitiveness evaluation standard of restaurants
Professional Classification:
A10
ICS Classification:
03.100.20 Trade.Commercial function. Marketing
Issued by:
Issued on:
2010-10-09
Implemented on:
2011-06-01
Status:
Target Language:
English
File Format:
PDF
Word Count:
4000 words
Translation Price:
120 (USD)
Delivery:
via email in 1-3 business day
前言 Ⅰ
引言 Ⅱ
1 范围 1
2 术语和定义 1
3 评估内容 1
4 评估方法与评估等级 2
SB/T 10567-2010 The following standards are cited:
SB/T 10567-2010 Cited by the following standards:
Contact Us
Tel:
Fax:
Email:
coc@codeofchina.com
QQ:
My Cart
(0)