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SB/T 10580-2011 Workplace management norm of restaurants
Standard No.:
SB/T 10580-2011
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
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Email:
OK
Implemented on:
2011-11-01
Delivery:
via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout
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Detail
Introduction
Contents
Standard No.:
SB/T 10580-2011
Chinese Name:
餐饮业现场管理规范
English Name:
Workplace management norm of restaurants
Professional Classification:
A10
ICS Classification:
03.100.20 Trade.Commercial function. Marketing
Issued by:
Issued on:
2011-07-07
Implemented on:
2011-11-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
Delivery:
via email in 1-3 business day
前言 Ⅰ
引言 Ⅱ
1 范围 1
2 规范性引用文件 1
3 术语和定义 1
4 基本原则 2
4.1 物品分类与处置 2
4.2 区域划分与责任到人 2
4.3 管理制度明细化、视觉化 2
4.4 检查与规范 2
4.5 执行与持续改进 2
5 达标 3
5.1 达标依据 3
5.2 标牌和证书 3
5.3 效期与复核 3
附录A (规范性附录) 现场管理规范评定条件 4
SB/T 10580-2011 The following standards are cited:
SB/T 10580-2011 Cited by the following standards:
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