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SB/T 10613-2011 Roasted pistachio and kernel
Standard No.:
SB/T 10613-2011
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
8000 words
Translation Price:
240 (USD)
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Email:
OK
Implemented on:
2011-11-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 10613-2011
Chinese Name:
熟制开心果(仁)
English Name:
Roasted pistachio and kernel
Professional Classification:
X24 Fruit processing and products
ICS Classification:
67.080.10 Fruits and derived products
Issued by:
Issued on:
2011-07-07
Implemented on:
2011-11-01
Status:
VALID
Replace By:
SB/T10613-2011/XG1-2015 Roasted pistachio and kernel
Replace By Date:
2015-05-26
Target Language:
English
File Format:
PDF
Word Count:
8000 words
Translation Price:
240 (USD)
Delivery:
via email in 1-3 business day
前言 Ⅲ
1 范围 1
2 规范性引用文件 1
3 术语和定义 1
4 要求 2
5 试验方法 3
6 检验规则 3
7 标签、标志、包装、运输和贮存 4
附录A (资料性附录) 自然非漂白开心果与漂白开心果色泽区别示意图 5
SB/T 10613-2011 The following standards are cited:
SB/T 10613-2011 Cited by the following standards:
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