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SB/T 10673-2012 Roasted almond inshell and kernel
Standard No.:
SB/T 10673-2012
Status:
ABOLISHED
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
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Email:
OK
Implemented on:
2013-04-01
Delivery:
via email in 1 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 10673-2012
Chinese Name:
熟制扁桃(巴旦木)核和仁
English Name:
Roasted almond inshell and kernel
Professional Classification:
X24 Fruit processing and products
Professional Classification:
SB Professional Standard - Commercial
ICS Classification:
67.080.10 Fruits and derived products
Issued by:
Ministry of Commerce
Issued on:
2012-03-15
Implemented on:
2013-04-01
Status:
ABOLISHED
Replace By:
SB/T 10673-2012/XG1-2015
Replace By Date:
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
Delivery:
via email in 1 business day
前言 Ⅲ
1 范围 1
2 规范性引用文件 1
3 术语和定义 1
4 分类 2
5 要求 2
6 试验方法 3
7 检验规则 4
8 标签、标志、包装、运输、贮存 4
Ⅰ
SB/T 10673-2012 The following standards are cited:
SB/T 10673-2012 Cited by the following standards:
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