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SB/T 10728-2012 Technical requirements for perishable food cold chain—Fruit and vegetable
Standard No.:
SB/T 10728-2012
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
10000 words
Translation Price:
300 (USD)
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Email:
OK
Implemented on:
2012-11-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 10728-2012
Chinese Name:
易腐食品冷藏链技术要求 果蔬类
English Name:
Technical requirements for perishable food cold chain—Fruit and vegetable
Professional Classification:
B08
ICS Classification:
65.020.01 Farming and forestry in general
Issued by:
Issued on:
2012-08-01
Implemented on:
2012-11-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
10000 words
Translation Price:
300 (USD)
Delivery:
via email in 1-3 business day
前言 Ⅲ
1 范围 1
2 规范性引用文件 1
3 术语和定义 1
4 一般要求 2
5 预冷 2
6 冷藏 3
7 冷藏运输 3
8 销售 4
9 包装、标识 4
附录A (资料性附录) 蔬菜感官质量及冷藏链技术参数 5
附录B(资料性附录) 果品感官质量及冷藏链技术参数 9
SB/T 10728-2012 The following standards are cited:
SB/T 10728-2012 Cited by the following standards:
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