Water-saving requirement for meat,eggs and their products fabrication plant

SB/T 10874-2012 Water-saving requirement for meat,eggs and their products fabrication plant
Standard No.:	SB/T 10874-2012	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price:	180 (USD) remind me the price change Email:
Implemented on:	2013-07-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB/T 10874-2012
Chinese Name:	肉蛋制品加工厂节水要求
English Name:	Water-saving requirement for meat,eggs and their products fabrication plant
Professional Classification:	P40 Water supply and draining engineering in general
ICS Classification:	13.060.01 Water quality in general
Issued by:
Issued on:	2013-01-04
Implemented on:	2013-07-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price:	180 (USD)
Delivery:	via email in 1-3 business day

SB/T 10874-2012 The following standards are cited：

SB/T 10874-2012 Cited by the following standards：