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SB/T 11125-2015 General specification for hand held read-write terminal for traceability of meat and vegetable
Standard No.:
SB/T 11125-2015
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
10000 words
Translation Price:
300 (USD)
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Email:
OK
Implemented on:
2015-09-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 11125-2015
Chinese Name:
肉类蔬菜流通追溯手持读写终端通用规范
English Name:
General specification for hand held read-write terminal for traceability of meat and vegetable
Professional Classification:
B05 Agriculture and forestry technology
Professional Classification:
SB Professional Standard - Commercial
ICS Classification:
65.020.20 Plant growing
Issued by:
Issued on:
2015-01-06
Implemented on:
2015-09-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
10000 words
Translation Price:
300 (USD)
Delivery:
via email in 1-3 business day
前言 Ⅰ
1 范围 1
2 规范性引用文件 1
3 术语和定义 2
4 要求 2
5 试验方法 5
6 质量评定程序 8
7 标志、包装、运输、贮存 11
附录A (规范性附录) 检查程序编制原则和技术要求 12
附录B(规范性附录) 故障的分类与判据 13
SB/T 11125-2015 The following standards are cited:
SB/T 11125-2015 Cited by the following standards:
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