General specification for food machinery - Technical requirements for machining

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SB/T 223-2013 General specification for food machinery - Technical requirements for machining
Standard No.:	SB/T 223-2013	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	5500 words	Price(USD):	160 (USD) remind me the price change Email:
Implemented on:	2014-12-01	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB/T 223-2013
Chinese Name:	食品机械通用技术条件机械加工技术要求
English Name:	General specification for food machinery - Technical requirements for machining
Professional Classification:	X99 Other food processing machinery
Professional Classification:	SB Professional Standard - Commercial
Issued by:	MOFCOM
Issued on:	2014-04-06
Implemented on:	2014-12-01
Status:	VALID
Replace:	SB/T 223-2007
Language:	English
File Format:	PDF
Word Count:	5500 words
Price(USD):	160 (USD)
Delivery:	via email in 1 business day

SB/T 223-2013 The following standards are cited：

SB/T 223-2013 Cited by the following standards：

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