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SC/T 3014-2002 Technical criterion for dried laver processing
Standard No.: SC/T 3014-2002 Status: VALID remind me the status change
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Implemented on: 2002-12-20 Delivery: via email in
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Standard No.: SC/T 3014-2002
Chinese Name: 干紫菜加工技术规程
English Name: Technical criterion for dried laver processing
Professional Classification: X20 Aquatic products processing and products
Professional Classification: SC Professional Standard - Aquaculture
ICS Classification: 67.120.30 Fish and fishery products
Issued by:
Issued on: 2002-11-05
Implemented on: 2002-12-20
Status: VALID
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in
SC/T 3014-2002 The following standards are cited:
SC/T 3014-2002 Cited by the following standards:
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