This standard specifies requirements, test methods, inspection rules, label, package, transportation and storage of polyunsaturated fish oil products.
This standard is applicable to food and health food rich in polyunsaturated fatty acid and mainly made of fish oil.
2 Normative References
The following documents contain provisions which, through reference into this standard, constitute provisions of this standard. At time of publication, the editions indicated were valid. All the standards will be revised, and all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of the following standards are applicable.
