Method for determination of 2 4-D residues in meat and meat products for export

SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export
Standard No.:	SN 0195-1993	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price:	150 (USD) remind me the price change Email:
Implemented on:	1993-08-01	Delivery:	via email in 1 business day
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Standard No.:	SN 0195-1993
Chinese Name:	出口肉及肉制品中滴残留量检验方法
English Name:	Method for determination of 2 4-D residues in meat and meat products for export
Professional Classification:	X22 Meat processing and products
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:	State Administration for Import and Export Commodity
Issued on:	1993-06-04
Implemented on:	1993-08-01
Status:	ABOLISHED
Replace By:	SN/T 0195-2011
Replace By Date:
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price:	150 (USD)
Delivery:	via email in 1 business day

SN 0195-1993 The following standards are cited：

SN 0195-1993 Cited by the following standards：