Method for the determination of simazine residues in meat and meat products for export

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SN 0594-1996 Method for the determination of simazine residues in meat and meat products for export
Standard No.:	SN 0594-1996	Status:	remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	5500 words	Price(USD):	165 (USD) remind me the price change Email:
Implemented on:	1997-05-01	Delivery:	via email in 1-3 business day
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Standard No.:	SN 0594-1996
Chinese Name:	出口肉及肉制品中西玛津残留量检验方法
English Name:	Method for the determination of simazine residues in meat and meat products for export
Professional Classification:	X22 Meat processing and products
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:
Issued on:	1996-11-15
Implemented on:	1997-05-01
Status:
Replace By:	GB23200.81-2016 Food safety national standard -- Method for Detecting the Residue of West Majin in Meat and Meat Products
Replace By Date:
Language:	English
File Format:	PDF
Word Count:	5500 words
Price(USD):	165 (USD)
Delivery:	via email in 1-3 business day

SN 0594-1996 The following standards are cited：

SN 0594-1996 Cited by the following standards：

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