Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method

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SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method
Standard No.:	SN 0666-1997	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	6000 words	Price(USD):	180 (USD) remind me the price change Email:
Implemented on:	1998-01-01	Delivery:	via email in 1 business day
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Standard No.:	SN 0666-1997
Chinese Name:	出口肉及肉制品中竹桃霉素残留量检验方法杯碟法
English Name:	Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method
Professional Classification:	X22 Meat processing and products
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:	SACI
Issued on:	1997-08-15
Implemented on:	1998-01-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1 business day

SN 0666-1997 The following standards are cited：

SN 0666-1997 Cited by the following standards：

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