Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method

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SN 0697-1997 Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method
Standard No.:	SN 0697-1997	Status:	SUPERSEDED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	180 (USD) remind me the price change Email:
Implemented on:	1998-04-01	Delivery:	via email in 1 business day
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Standard No.:	SN 0697-1997
Chinese Name:	出口肉及肉制品中杀线威残留量检验方法液相色谱法
English Name:	Method for the determination of oxamyl residues in meats and meat products for export - Liquid chromatographic method
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:	SACI
Issued on:	1997-12-01
Implemented on:	1998-04-01
Status:	SUPERSEDED
Replace By:	SN/T 0697-2014
Replace By Date:
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

SN 0697-1997 The following standards are cited：

SN 0697-1997 Cited by the following standards：

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