Rules for the Inspection and Quarantine of Fresh Frozen Poultrymeats for Entry and Exit

Chinese Classification Professional Classification ICS Classification Latest News

SN/T 0419-2011 Rules for the Inspection and Quarantine of Fresh Frozen Poultrymeats for Entry and Exit
Standard No.:	SN/T 0419-2011	Status:	SUPERSEDED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	204 (USD) remind me the price change Email:
Implemented on:	2012-04-01	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SN/T 0419-2011
Chinese Name:	出入境鲜冻家禽肉类检验检疫规程
English Name:	Rules for the Inspection and Quarantine of Fresh Frozen Poultrymeats for Entry and Exit
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:	AQSIQ
Issued on:	2011-09-09
Implemented on:	2012-04-01
Status:	SUPERSEDED
Replace:	SN/T 0397-1995
Replace By:	SN/T 0397-1995
Replace By Date:
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

SN/T 0419-2011 The following standards are cited：

SN/T 0419-2011 Cited by the following standards：

Tel：+86-10-8572 5655 Fax：+86-10-8581 9515 Email: coc@codeofchina.com QQ: 672269886