Determination of pyrazon residues in meat and meat products for export―GC method

SN/T 0593-2013 Determination of pyrazon residues in meat and meat products for export―GC method
Standard No.:	SN/T 0593-2013	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price:	180 (USD) remind me the price change Email:
Implemented on:	2014-03-01	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SN/T 0593-2013
Chinese Name:	出口肉及肉制品中辟哒酮残留量的测定气相色谱法
English Name:	Determination of pyrazon residues in meat and meat products for export―GC method
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:	AQSIQ
Issued on:	2013-08-30
Implemented on:	2014-03-01
Status:	VALID
Replace:	SN 0593-1996
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price:	180 (USD)
Delivery:	via email in 1 business day

SN/T 0593-2013 The following standards are cited：

SN/T 0593-2013 Cited by the following standards：