| Standard No.: | SN/T 1134-2002 |
| Chinese Name: | 进出口肉及肉制品中维吉尼霉素残留量检验方法 杯碟法 |
| English Name: | Method for the determination of virginiamycin residues in meats and meat products for import and export--Cylinder method |
| Professional Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | |
| Issued on: | 2002-08-02 |
| Implemented on: | 2003-01-01 |
| Status: |
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| Target Language: | English |
| File Format: | PDF |
| Word Count: | |
| Translation Price: | please email coc@codeofchina.com for quotation
|
| Delivery: | via email in
1-3 business day
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