Code of hygienic practice for registration on abattoir and meat processing establishment

SN/T 1346-2004 Code of hygienic practice for registration on abattoir and meat processing establishment
Standard No.:	SN/T 1346-2004	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2004-12-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SN/T 1346-2004
Chinese Name:	肉类屠宰加工企业卫生注册规范
English Name:	Code of hygienic practice for registration on abattoir and meat processing establishment
Professional Classification:	X09
Professional Classification:	SN Professional Standard - Import&Export Inspection
ICS Classification:	67.040
Issued by:
Issued on:	2004-06-01
Implemented on:	2004-12-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in 1-3 business day

SN/T 1346-2004 The following standards are cited：

SN/T 1346-2004 Cited by the following standards：