Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component

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SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
Standard No.:	SN/T 1961.2-2007	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	3000 words	Price(USD):	90 (USD) remind me the price change Email:
Implemented on:	2008-03-01	Delivery:	via email in 1-3 business day
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Standard No.:	SN/T 1961.2-2007
Chinese Name:	食品中过敏成反检测方法第2部分:实时荧光PCR法检测花生成分
English Name:	Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
Professional Classification:	X04 Basic standards and general methods
Professional Classification:	SN Professional Standard - Import&Export Inspection
ICS Classification:	67.050
Issued by:
Issued on:	2007-08-06
Implemented on:	2008-03-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	90 (USD)
Delivery:	via email in 1-3 business day

SN/T 1961.2-2007 The following standards are cited：

SN/T 1961.2-2007 Cited by the following standards：

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