Detection of allergen components in food for export—Part5:Realtime PCR method for detecting pistachio components

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SN/T 1961.5-2013 Detection of allergen components in food for export—Part5:Realtime PCR method for detecting pistachio components
Standard No.:	SN/T 1961.5-2013	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2013-09-16	Delivery:	via email in
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Standard No.:	SN/T 1961.5-2013
Chinese Name:	出口食品过敏原成分检测第5部分：实时荧光PCR方法检测开心果成分
English Name:	Detection of allergen components in food for export—Part5:Realtime PCR method for detecting pistachio components
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:
Issued on:	2013-03-01
Implemented on:	2013-09-16
Status:	VALID
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in

SN/T 1961.5-2013 The following standards are cited：

SN/T 1961.5-2013 Cited by the following standards：

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