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SN/T 1961.5-2013 Detection of allergen components in food for export—Part5:Realtime PCR method for detecting pistachio components
Standard No.: SN/T 1961.5-2013 Status: VALID remind me the status change
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Implemented on: 2013-09-16 Delivery: via email in
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Standard No.: SN/T 1961.5-2013
Chinese Name: 出口食品过敏原成分检测 第5部分:实时荧光PCR方法检测开心果成分
English Name: Detection of allergen components in food for export—Part5:Realtime PCR method for detecting pistachio components
Professional Classification: SN Professional Standard - Import&Export Inspection
Issued by:
Issued on: 2013-03-01
Implemented on: 2013-09-16
Status: VALID
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in
SN/T 1961.5-2013 The following standards are cited:
SN/T 1961.5-2013 Cited by the following standards:
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