Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations

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SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations
Standard No.:	SN/T 2360.12-2009	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	12000 words	Price(USD):	360 (USD) remind me the price change Email:
Implemented on:	2010-03-16	Delivery:	via email in 1-3 business day
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Standard No.:	SN/T 2360.12-2009
Chinese Name:	进出口食品添加剂检验规程第12部分：酶制剂
English Name:	Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:
Issued on:	2009-09-02
Implemented on:	2010-03-16
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	12000 words
Price(USD):	360 (USD)
Delivery:	via email in 1-3 business day

SN/T 2360.12-2009 The following standards are cited：

SN/T 2360.12-2009 Cited by the following standards：

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