Determination of validamycin residues in food for import and export. LC-MS/MS method

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SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method
Standard No.:	SN/T 2387-2009	Status:	remind me the status change Email:
Language:	English	File Format:	PDF
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Implemented on:	2010-03-16	Delivery:	via email in
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Standard No.:	SN/T 2387-2009
Chinese Name:	进出口食品中井冈霉素残留量的测定液相色谱-质谱/质谱法
English Name:	Determination of validamycin residues in food for import and export. LC-MS/MS method
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:
Issued on:	2009-09-02
Implemented on:	2010-03-16
Status:
Replace By:	GB23200.74-2016
Replace By Date:
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in

SN/T 2387-2009 The following standards are cited：

SN/T 2387-2009 Cited by the following standards：

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