Identification method of common fruit in food and bevarage for export - Part 3: Composition detection of pear by real-time fluorescent PCR method

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SN/T 3729.3-2013 Identification method of common fruit in food and bevarage for export - Part 3: Composition detection of pear by real-time fluorescent PCR method
Standard No.:	SN/T 3729.3-2013	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	120 (USD) remind me the price change Email:
Implemented on:	2014-06-01	Delivery:	via email in 1 business day
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Standard No.:	SN/T 3729.3-2013
Chinese Name:	出口食品及饮料中常见水果品种的鉴定方法第3部分:梨成分检测实时荧光PCR法
English Name:	Identification method of common fruit in food and bevarage for export - Part 3: Composition detection of pear by real-time fluorescent PCR method
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:	AQSIQ
Issued on:	2013-11-06
Implemented on:	2014-06-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

SN/T 3729.3-2013 The following standards are cited：

SN/T 3729.3-2013 Cited by the following standards：

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