Identification method of common fruit in food and bevarage for export - Part 5: Composition detection of pawpaw content by real-time fluorescent PCR method

SN/T 3729.5-2013 Identification method of common fruit in food and bevarage for export - Part 5: Composition detection of pawpaw content by real-time fluorescent PCR method
Standard No.:	SN/T 3729.5-2013	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	120 (USD) remind me the price change Email:
Implemented on:	2014-06-01	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SN/T 3729.5-2013
Chinese Name:	出口食品及饮料中常见水果品种的鉴定方法第5部分:木瓜成分检测实时荧光PCR法
English Name:	Identification method of common fruit in food and bevarage for export - Part 5: Composition detection of pawpaw content by real-time fluorescent PCR method
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:	AQSIQ
Issued on:	2013-11-06
Implemented on:	2014-06-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

SN/T 3729.5-2013 The following standards are cited：

SN/T 3729.5-2013 Cited by the following standards：