Identification of the ingredients of common small berry fruits in food and juice for export Real-time PCR method—Part 3:Blackcurrant

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SN/T 4849.3-2017 Identification of the ingredients of common small berry fruits in food and juice for export Real-time PCR method—Part 3:Blackcurrant
Standard No.:	SN/T 4849.3-2017	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	5500 words	Price(USD):	130 (USD) remind me the price change Email:
Implemented on:	2018-03-01	Delivery:	via email in 1 business day
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Standard No.:	SN/T 4849.3-2017
Chinese Name:	出口食品及饮料中常见小浆果成分的检测方法实时荧光PCR法第3部分：黑加仑
English Name:	Identification of the ingredients of common small berry fruits in food and juice for export Real-time PCR method—Part 3:Blackcurrant
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:	AQSIQ
Issued on:	2017-07-21
Implemented on:	2018-03-01
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	5500 words
Price(USD):	130 (USD)
Delivery:	via email in 1 business day

SN/T 4849.3-2017 The following standards are cited：

SN/T 4849.3-2017 Cited by the following standards：

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