The general analysis method of Solid-state fermented grains

T/CBJ 004-2018 The general analysis method of Solid-state fermented grains
Standard No.:	T/CBJ 004-2018	Status:	TO BE VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:		Delivery:	via email in
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	T/CBJ 004-2018
Chinese Name:	固态发酵酒醅通用分析方法
English Name:	The general analysis method of Solid-state fermented grains
Professional Classification:	X61 Distilled liquors
ICS Classification:	67.160.10 Alcoholic beverages
Issued by:
Issued on:	2018-03-16
Implemented on:
Status:	TO BE VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

T/CBJ 004-2018 The following standards are cited：

T/CBJ 004-2018 Cited by the following standards：