| Standard No. |
Title |
Translation Price |
Delivery |
Status |
Add To Cart |
| SC/T 3038-2006 |
Code of practice for salted fish |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1922-2007 |
Determination of residues of paracetamol and acetylsalicylic acid in foodstuffs of animal origin for import & export - LC-MS/MS method |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 2714-2003 |
Hygienic STANDARD for preserved vegetables |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1926-2007 |
Determination of diaverdine residue in foodstuffs of animal origin for import and export |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| T/YWHTXH 0001-2017 |
Technological Regulation of Yiwu Brown Sugar Processing |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 19295-2003 |
Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10036-1992 |
Technical terms of tea processing |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 2117-2012 |
Agaricus bisporus-Guide to cold storage and refrigerated transport |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 8058-1987 |
Standard permissible limite and testing method for release of lead or cadmium from ceramic cookware |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2715-2005 |
Hygienci standard for grains |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 1047-2006 |
Green food Canned fruits and vegetables |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 19640-2005 |
Hygienic standard for breakfast cereal |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10035-1992 |
Technical terms of tea processing |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1864-2007 |
Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1920-2007 |
Determination of trichlorfor dichorvos and coumaphos residues in foodstuffs of animal origin for import and export - LC-MS/MS method |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10037-1992 |
Technical terms of tea processing |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1921-2007 |
Determination of residue of flumequine in foodstuffs of animal origin for import and export - LC-MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB12/T 564-2015 |
Temperature-controlled techniques of storage and transportation for low-temperature |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 16565-2003 |
Hygienic stanard for fried food |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 14932.1-2003 |
Hygienic STANDARD for edible soybean meal |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
