| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| 农业部1025号公告-6-2008 |
Determination of ractopamine residue in animal derived food ELISA method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.17-2008 |
Meat and meat products - Determination of glucono-delta-lactone content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 27307-2008 |
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.72-2003 |
Method for analysis of hygienic standard of aluminum-wares for food use |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22507-2008 |
Code of practice for the prevention and reduction of mycotoxin contamination in cereals |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.28-1996 |
Method for determination of saccharin sodium in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| T/CHAA 009-2019 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 12698-1990 |
Hygiene requlation of factory for yellow rice wine |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 9690-1988 |
Hygienic STANDARD for melamine products used as food containers and table wares |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 18628-2002 |
Method for determination of perthane residues in food |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 8956-1988 |
Hygienic specifications of candied fruit factory |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 18630-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables--Enzyme inhibition method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 5496-1985 |
Inspection of grain and oilseeds; Methods for determination of yellow-coloured rice and cracked kernels |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 15206-1994 |
Method for determination of cholesterol in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23545-2009 |
Determination of manganese in white wine—Inductively coupled plasma atomic emission spectrometry |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22570-2008 |
General standard for complementary food supplements |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5513-2008 |
Inspection of grain and oils—Determination of reduced sugar and non reduced sugar in grain |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.18-2003 |
Determination of fluorine in foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23790-2009 |
Good manufacturing practice for infant formula factory |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.11-1996 |
Method for determination of total arsenic in food |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
