| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 1982-2007 |
Determination of fipronil residues in food for import and export-GC-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 2059-2008 |
Determination of streptomycin and dihydrostreptomycin residues in royal jelly for import and export—Enzyme-linked immunosorbent assay |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 468-2006 |
Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometry |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB37/T 3122-2018 |
Technical Guideline of Sophora japonica Polysaccharide Extraction and Its Biological Activity Evaluation |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 15685-2011 |
Inspection of grain and oils—Determination of sedimentation index of wheat—SDS test |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SC/T 3028-2006 |
Determination of oxolinic acid residues in aquatic products Liquid chromatography method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1055-2006 |
Green food -- Rule for product inspection |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 18525.4-2001 |
Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1977-2007 |
Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22956-2008 |
Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1947-2007 |
Determination of fluroxypyr residues in foods for import and export-GC-MS method |
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| GB/T 23411-2009 |
Determination of residues of 17 quniolones in royal jelly—LC-MS/MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19495.3-2004 |
Detection of genetically modified organisms and derived products-Nucleic acid extraction |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 12456-2008 |
Determination of total acid in foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23814-2009 |
Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CAIA SH001-2014 |
Monosodium glutamate—Determination of sulfide—Methylene blue spectrophotometric method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22973-2008 |
Determination of melengestrol acetate,chlormadinone acetate and megestrol acetate residues in milk and milk powder—HPLC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 18526.3-2001 |
Code of good irradiation practice for the control of pathogens and other microflora in dehydrated vegetables |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 21174-2007 |
Determination of β-Lactams residues in animal derived food—Radio-receptor assay method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22964-2008 |
Determination of lincomycin,oleandomycin,erythromycin,tilmicosin,tylosin,spiramycin, kitasamycin and josamycin residues in fugu and eel—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
